10m Rope Conveyor System

The 10m Rope Conveyor System transfers used trays and dishes from collection points toward dishwashing areas in commercial kitchens. By providing a defined return route, it helps reduce repeated manual carrying and keeps incoming tableware moving toward sorting and washing stations.

The system is suitable for new kitchen installations and dishroom renovations, with the conveying arrangement selected to suit the items being handled.

Adjustable movement

Variable-frequency speed control and soft starting allow operators to adjust the transfer pace to the receiving station.

01

Access for maintenance

Food-grade PP drive wheels, traction wheels and guides can be disassembled for cleaning and servicing.

02

Runoff collection

A drip tray beneath the conveyor collects water from returned tableware.

03

Accessible controls

An elevated control panel places controls within reach, with waterproof buttons and switches for wet dishroom environments.

04

Layout customization

Straight and curved arrangements are available, with length and height adapted to the project.

05

 

School and Factory Canteens

Used for tray-return lines serving communal dining areas, where many diners finish meals within a short period. The conveyor provides a defined transfer path from the return point toward the dishroom.

Hotel Kitchens

Suitable for moving returned tableware toward a central sorting area in hotel back-of-house operations. Staff can receive and organize items before they enter the washing process.

Hospital Catering Facilities

Applicable to tableware return operations in hospital catering areas. The conveyor layout should follow the facility's designated handling route and allow access for routine cleaning.

 

 

 

OUGER is the commercial kitchen equipment brand of Zhejiang Zhongyi Ouge Electrical Appliance Co., Ltd., a manufacturer established in 2018 with an approximately 20,000 m² factory in Lishui, Zhejiang, China. Its predecessor began developing and manufacturing commercial dishwashers in 2003.

With production facilities and an independent R&D center, we support equipment distributors, kitchen contractors and institutional procurement teams. CAD drawings and project consultation are available to help buyers coordinate the conveyor with the wider kitchen installation.

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1. Can this conveyor be integrated into our existing dishroom?

Integration depends on both the equipment interface and the tableware being transported. Dishwasher loading height, transfer clearance and tray underside profiles should be reviewed together to establish a suitable arrangement.

2. Does conveyor speed indicate how many trays it handles per hour?

No. Actual throughput also depends on tray spacing, loading consistency and how quickly staff clear the receiving point. Assess capacity against peak return demand; a speed setting alone does not establish an hourly tray rating.

3. Can we specify a different electrical supply?

The listed configuration uses 380 V / 50 Hz. Alternative voltage or frequency requirements need confirmation before an order is accepted.

4. Does the conveyor wash the tableware?

This product is a transfer system. Washing must be provided by separate equipment; the drip tray collects runoff and does not function as a washing stage.

5. What needs to be agreed for delivery and installation?

The quotation should specify the production schedule, shipping dimensions, assembly requirements and installation support included for the selected configuration.