Your Professional Chopstick Washer Supplier
Zhejiang Zhongyi Ouge Electrical Appliance Co., Ltd. was established in January 2018 with a registered capital of 30 million yuan. The factory covers an area of 20,000 square meters. Its predecessor, "Zhejiang Zhongyi Science and Education Equipment Co., Ltd.", is a cooperative enterprise of the internationally renowned high-tech electronics enterprise Hong Kong Zhongyi International Group. Since 2003, the original company has specialized in producing multi-functional commercial dishwashers and intelligent meal vending systems, undertaking large-scale kitchen equipment projects, overall design and planning of central kitchens, and equipment supporting, etc.
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![Commercial Chopstick Washing Machine]()
Commercial Chopstick Washing MachineThe commercial chopstick washing machine is specially developed to address the issue of dishwashers being unable to clean chopsticks. Due to their small contact area and large number, chopsticks...view more -
![Fully Automatic Chopstick Washing Machine]()
Fully Automatic Chopstick Washing MachineTo address the issue of dishwashers being unable to clean chopsticks, and considering that most chopsticks used in canteens today are made of alloy, which can easily deform when exposed to high...view more
Why choose us
Leading Technological Innovation
The R&D center will continue to increase its investment in the R&D of core technologies for dishwashers and related electrical products to achieve more precise water level and temperature control of dishwashers, significantly improving cleaning efficiency and energy saving effects.
Deepening Industry-University-Research Collaboration
Further deepen cooperative relationships with universities and research institutions. Sign industry-university-research cooperation agreements with domestic universities to co-establish joint laboratories and talent training bases.
Our customization
In response to the special needs of customers, we will provide customized solutions to help customers solve specific problems and meet their personalized needs.
Our Services
We try and respond to all concerns within 24 hours and our teams are always at your disposal in case of any emergencies.
Chopstick Washer
The chopstick washer is an automated device designed specifically for the catering industry, cafeterias, hotels, and other applications. It is designed to efficiently and hygienically complete the entire process of cleaning, disinfecting, and drying chopsticks. Its core function is to replace traditional manual cleaning, improving cleaning efficiency and reducing the risk of cross-infection through mechanization and intelligent technology, while complying with public health standards.
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Product size |
750*750*1200MM |
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Spray mode |
Spray up and down |
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Tank capacity |
50L |
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Capacity of rinsing vessel |
30L |
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Water consumption |
50L/hour |
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Clean the pump power |
0.75KW |
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Heating and drying power |
150W |
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Run motor power |
300W |
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Washing ability |
300 pairs/casket, 2-6 minutes per casket, the washing time can be freely adjusted |
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Aggregate capacity |
9.2KW |
Advantages of Chopstick Washer
The equipment sterilizes chopsticks using hot water or steam above 85°C for over 10 minutes, effectively killing common pathogens such as Escherichia coli, Staphylococcus aureus, and Helicobacter pylori. Select models also feature UV or ozone disinfection, further reducing the risk of foodborne illness.
The large-scale washing machine supports non-stop operation, meeting the daily cleaning needs of thousands of pairs of chopsticks in hotels, hospital cafeterias, and other locations, eliminating efficiency fluctuations caused by manual fatigue.
Manual washing can easily cause chopsticks to deform and crack due to uneven pressure. The washing machine uses a gentle spray and rotary motion method, extending the lifespan of chopsticks by 30%-50%.
The equipment integrates multiple modules, eliminating the need for a separate sterilizer or dryer. It occupies only 0.5-2 square meters, making it suitable for kitchens with limited space.
The equipment recycles rinse water through a multi-stage filtration system for use in the pre-wash stage. A single wash consumes only 5-15 liters of water, compared to 20-30 liters for manual washing
Type of Chopstick Washer
High-Temperature Steam Sterilization
Uses high-temperature steam above 85°C to kill pathogens such as E. coli and Helicobacter pylori.
Ultraviolet/Ozone Sterilization
UV light destroys bacterial DNA. High-voltage ionized air generates ozone molecules, which have a strong oxidizing effect and kill viruses and mycoplasmas.
Combined Sterilization
Combines high-temperature, ultraviolet, and ozone technologies to enhance disinfection effectiveness. This covers a wider range of pathogens and reduces blind spots.
Home
Home kitchen space is limited, so chopstick washers must provide disinfection, drying, and storage functions while preventing secondary contamination.
FOOD
Restaurants require frequent use of clean chopsticks, and customers are sensitive to hygiene details. Chopstick washers must provide rapid disinfection, automatic chopstick removal, and sealed storage to reduce the risk of contamination from manual operation.
Canteens and Catering
School and corporate cafeterias need to centrally clean large quantities of chopsticks, requiring equipment with high capacity, wear resistance, and easy maintenance.
Medical and Elderly Care Facilities
Some models are equipped with IoT modules that can upload real-time data such as disinfection temperature and time to meet regulatory compliance requirements.
Components
Washing Chamber: Made of stainless steel, it's corrosion-resistant and easy to clean. It features a chopstick holder or rotating basket inside to ensure even cleaning.
Spray System: A multi-angle rotating nozzle covers the entire surface of the chopsticks. Some models offer adjustable water pressure to accommodate varying levels of soiling.
Heating Module: An electric heating element or steam generator provides high-temperature water/steam.
Filtration System: A double-layer filter traps food debris, preventing pipe clogging and extending the life of the appliance.
Control Panel: Touchscreen or push-button operation, supports preset wash programs (such as "Quick Wash" and "Intensive Wash"), time/temperature adjustment, and fault alarms.
Workflow
Automatic Cleaning
☆Pre-wash: Use high-pressure water or rotating spray arms to remove surface debris (such as food crumbs and grease) from the chopsticks.
☆Main Wash: Add specialized detergent and use high-temperature water (typically 60-80°C) for a deep clean, dissolving stubborn stains.
☆Rinse: Rinse away residual detergent with clean water to ensure no chemical residue remains.
Disinfection and Sterilization
☆High-temperature Disinfection: Sterilize chopsticks for at least 10 minutes using hot water or steam above 85°C, in compliance with the "Hygiene Standards for Cleaning and Disinfection of Tableware."
☆UV/Ozone Disinfection: Select models are equipped with UV lamps or ozone generators to further eliminate bacteria and viruses (such as E. coli and Helicobacter pylori).
Drying and Storage
☆Hot Air Drying: Circulating hot air (60-80°C) quickly dries the chopsticks to prevent mold and mildew.
☆Enclosed Storage: After cleaning, chopsticks can be temporarily stored inside the machine to prevent secondary contamination.
Maintenance
- Clean the filter and debris collection box after daily cleaning to prevent clogging.
- Check the spray arms and water pipes monthly for blockage and remove scale with acetic acid solution.
- Regularly calibrate the temperature sensor to ensure disinfection results meet standards.
Our Certifications
FAQ
As one of the leading chopstick washer manufacturers in China, we warmly welcome you to buy intelligent chopstick washer made in China here and get pricelist from our factory. For price consultation, contact us.
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