Your Professional Commercial Glass Washer Supplier
Zhejiang Zhongyi Ouge Electrical Appliance Co., Ltd. was established in January 2018 with a registered capital of 30 million yuan. The factory covers an area of 20,000 square meters. Its predecessor, "Zhejiang Zhongyi Science and Education Equipment Co., Ltd.", is a cooperative enterprise of the internationally renowned high-tech electronics enterprise Hong Kong Zhongyi International Group. Since 2003, the original company has specialized in producing multi-functional commercial dishwashers and intelligent meal vending systems, undertaking large-scale kitchen equipment projects, overall design and planning of central kitchens, and equipment supporting, etc.
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![Commercial Cup Washer]()
Commercial Cup WasherThis is a commercial cup washer designed for cleaning a large number of teacups, coffee cups and beverage cups. It is suitable for large conference centers, cafes, tea rooms and other places that...view more
Why choose us
Leading Technological Innovation
The R&D center will continue to increase its investment in the R&D of core technologies for dishwashers and related electrical products to achieve more precise water level and temperature control of dishwashers, significantly improving cleaning efficiency and energy saving effects.
Deepening Industry-University-Research Collaboration
Further deepen cooperative relationships with universities and research institutions. Sign industry-university-research cooperation agreements with domestic universities to co-establish joint laboratories and talent training bases.
Our customization
In response to the special needs of customers, we will provide customized solutions to help customers solve specific problems and meet their personalized needs.
Our Services
We try and respond to all concerns within 24 hours and our teams are always at your disposal in case of any emergencies.
Commercial Glass Washer
Capable of washing and rinsing hundreds of glasses every hour, a commercial glass washer is invaluable for any business dealing with a high volume of drinks orders. Pubs, bars, clubs and hotels are just a few of the venues needing to wash huge quantities of glassware quickly and efficiently.Unlike a dishwasher, glass washers are designed solely for use with glassware - they combine speed, performance and care to produce sparkling results
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Product size |
3000*500*1600MM |
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Product function |
Wash, rinse, rinse and dry |
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Quantity |
Two rows / 10 / basket |
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Brush head propeller |
200W*4 |
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Check the pump power |
250W |
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Turn on the pump power |
550W |
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Tank heating power |
6KW |
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Rinsing heating power |
12KW |
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Heated air circulation |
0.55KW |
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Drying power |
6KW |
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Transmission motor |
300W |
Advantages of Commercial Cup Washer
Glasswashers are specifically engineered to effectively eliminate any residues, stains, and microorganisms that may be present on glassware. By utilising high-temperature water, robust jets, and specially formulated detergents, these machines ensure a comprehensive cleaning process, reaching even the most inaccessible areas.
Glasswashers offer reliable cleaning outcomes, guaranteeing that each glass is as immaculate as the preceding one. Achieving such a level of consistency proves to be difficult with manual washing, as variables such as water temperature and detergent concentration can fluctuate.
During busy hours in a vibrant bar or restaurant, time becomes a critical factor. Glasswashers play a pivotal role in enabling staff to swiftly clean and sanitise a substantial amount of glassware. This level of efficiency becomes particularly vital when customers are eagerly awaiting their beverages.
Glasswashers commonly incorporate a sanitisation process, in which high-temperature water or steam is employed to eliminate bacteria and pathogens present on glassware. This additional safety measure plays a crucial role in ensuring compliance with food safety regulations.
Types of Commercial Glasswashers
In Sink Glasswashers
These washers can be described as rudimentary and offer basic functions for a small establishment with a low turnaround. They are highly portable and fit inside the standard sink. The equipment uses a combination of hot water and brushes to clean glassware. It is not a popular choice for its high maintenance and slow pace but is still useful if you are running a bar or coffee counter alone and need to keep the beverages moving.
Under Counter Glasswasher
These units are typically small and the most recognizable since they look like the type of dishwasher you would use at home. It heats hot water to the temperature required for sanitary cleaning and is perfect for a mid-sized establishment or an establishment that gets busy during specific hours of the day such as mornings or happy hour. It has a capacity of 35 racks every hour, enough to keep customers satisfied in a busy environment.
Conveyor Glasswasher
These fit up to 400 racks an hour and are perfect for large establishments such as hospitals, schools, and cafeterias. You rarely need such industrial-size equipment for a regular pub or coffee shop.
Wash and Dump Glasswasher
This type is the origin of glasswashers and is still used today in a variety of establishments. These machines take in a new load of water for every wash cycle and expend it once the cycle is complete and starts over again in the next cycle. This model uses a lot of water, up to 12 liters and has a longer wash cycle than other models due to this inefficiency.
Cold Rinse Glasswasher
This machine washes the glasses and rinses twice; once with hot water and once with cold water. The second rinse not only means that the glasses don’t come out with streak marks, but are also cool to the touch. This machine uses about 7 liters of water, better than the model above but still has inefficiency issues. For example, the cold water left over from the previous wash is heated again in the new cycle and therefore using energy unnecessarily. This machine is still very useful in a busy environment if you don’t care too much for efficiency and power consumption.
Recirculating Glasswasher
Recirculating technology is the newest in glasswasher machines. These use as little as 1.5 liters per cycle depending on the load size and size of the machine. A cycle can run in as little as a minute making this one the most efficient model on the market. The water used to rinse the glasses helps to maintain desirable wash water temperature meaning that the machine does not heat water from scratch at the beginning for every cycle.
Applications of Commercial Cup Washer
Catering Industry
Highly demanding cleaning requirements for glassware, wine glasses, and other utensils. Glasswashers use high-temperature disinfection and precision washing processes to ensure they are free of water stains and odors.
Hotels and Banquet Centers
Wash guest room water and tea cups, as well as champagne and stemware in banquet halls. Supporting 24-hour continuous operation, they adapt to high-turnover scenarios.
Bars and Nightclubs
Quickly wash cocktail and beer glasses, avoiding service interruptions caused by waiting for cleaning while meeting hygiene regulations.
Cafés and Tea Shops
Wash coffee and milk tea cups. Some models support simultaneous cleaning of small items (such as stirring spoons) to improve serving efficiency.
Corporate and Institutional Canteens
Schools, hospitals, factories, and other canteens need to clean large quantities of tableware used by employees or patients. Glasswashers can be integrated into the overall dishwashin
Choosing the Right Cup Washer
Versatility: A good glasswasher must be versatile and allow you to efficiently wash and disinfect not only normal glasses but cups, espresso cups, wine glasses, beer glasses and more. The reasons for this are obvious: every bar and food service business serves a range of different drinks with different properties and colours. That is why you should always look at size and performance when choosing the right glasswasher.
Space requirements: The little bar on the corner and the kitchen in a large luxury hotel differ greatly in terms of the space they have available. The little bar needs a compact, easily accessible product with no barriers, one that can easily be integrated with the other activities taking place behind the bar. A large hotel, on the other hand, has no restrictions or stipulations in this area. Both definitely need an efficient dishwashing machine, though.
Performance: Speed, as little consumption as possible in terms of water and detergents, quality of the materials and technology used in the professional washing system, minimum resource consumption and meeting the quality and quantity requirements of the business where the glasswasher is installed – all these are necessary criteria for making the right choice of dishwashing machine.
Design: Without a doubt, the look of a product is important. Imagine a dishwashing machine which is not only functional and efficient but also truly beautiful, catching every eye at the bar. That is a branding bonus for any business.
Durability: A good quality glasswasher uses materials and technology that require only minimal maintenance, meaning very little down time
Essential Glasswasher Accessories
Utensils Basket
Some barware accessories such as wine breathers, decanters and pitchers may not fit in your glasswasher. Fortunately, a utensils basket accommodates the oddly shaped glassware and small items such as spatulas so you can wash them together with your glasses.
Jug Rinser
Another nightmare for bartenders and kitchen staff is fitting massive jugs and pitchers in the glasswasher. The problem compounds if these pitchers are custom made or oddly shaped. A jug rinser washes a variety of pitchers and jugs quickly and efficiently. This portable instrument fits in your sink and has a water inlet and drain. It shuts down automatically once the washing and rinse cycle completes. This equipment is also a complementary addition to your glasswasher because you don’t have to wait for a current cycle to complete before washing your pitchers.
Extra Racks
These additions are meant to increase your glasswasher’s capacity during your busy sessions. Some are even designed to fit your narrow necked glasses that are notoriously difficult to clean properly in a regular dishwasher.
Detergent Dispenser Kit
Some glasswashers come equipped with an automatic liquid soap dispenser, but this is not always the case. This aftermarket kit is convenient and increases efficiency. You only load the washer and leave everything else to the machine. This equipment is especially useful when you are working alone at the bar, or you have a small staff during busy hours.
How to Properly Use a Glass Washe
Know your machine
There are two basic types of glasswashers. Those that take on a new load of water before each cleaning cycle and those that recycle the used water. When operating the latter machine, ensure that you manually drain the used water at the end of each day. You may need to remove the water twice if you have a very busy shift or above-average glass turnover.
Remove lipstick stains
Although a glasswasher does a thorough job, remember that this machine is not as powerful as a dishwasher. Wipe off any lipstick stains from your glasses before loading.
Check operational temperature
The recommended wash temperature is around 55 degrees Celsius and 65 degrees for rinsing. Make sure the equipment is set at the right temperature during both tasks at least once a day. If the temperature is too high, it will damage your glassware. If the temperature is too low, it won’t clean properly, and you may have some health and safety compliance issues on your hand.
Use the right detergent
Use the manufacturer recommended detergent for your glasswasher. Using a different soap may cause streak marks on your glassware or damage your glasses. If unsure, refer to the user manual or call your product supplier for more information.
Adhere to maintenance schedule
Read your glasswasher user manual carefully and adhere to the stipulated maintenance timelines. There are some tasks that you can perform yourself while others require a professional. Ensure that the person you hire for the maintenance job has specific experience with your brand of equipment. Regular maintenance guarantees that your glasswasher performs at maximum efficiency and avoids unnecessary repairs in the long-run.
Allow the machine to work regularly
Avoid interrupting the glasswasher while it is working. If you need a quick turnaround, some machines can clean in about a minute. Allow the equipment to run its natural cycle to avoid damaging it. This consideration is also important to remaining compliant with health and safety regulations.
Check what goes in the glasswasher
Some machines do not work well with crystal glassware, crockery, and ashtrays. Refer to the manufacturer manual to see what kinds of glasses you can or cannot put in the glasswasher.
Leave the door open
Finally, it is good practice to leave the machine door open overnight after the end of the workday. This action prevents bacteria and other micro-organisms from growing inside the glasswasher.
Tips to maintain your commercial glasswasher
Regularly clean your machine and use the right products
Remove all debris from glassware before putting them in the machine
Use hot water and a degreasing agent to clean the inside
Regularly use descaler to remove mineral build up
Use the correct rinse aid for your detergent to help reduce drying time and prevent streaks
Book regular maintenance on your glasswasher to maximise its performance and prolong its life. This can also help avoid costly breakdowns.
Our Certifications
FAQ
As one of the leading commercial glass washer manufacturers in China, we warmly welcome you to buy intelligent commercial glass washer made in China here and get pricelist from our factory. For price consultation, contact us.
Commercial Cup Washer, commercial glass washer
