Efficient Commercial New Choice: Flight-type Dishwasher. In the food service industry, dishwashing has always been a time-consuming and labor-intensive task. Traditional methods are inefficient and fail to meet the demands of large dining venues. The emergence of flight dishwasher has completely transformed this situation, bringing an efficient and portable solution for dishwashing to the food service industry.
Product Parameter
|
Product size |
6000*980*1800MM |
|
Product function |
Automatic slag removal, cleaning, rinsing and drying |
|
Washing ability |
6000 discs/hour |
|
Clean the pump power |
1.5KW*2 |
|
Dryer power |
0.55KW |
|
Drying optical wave electrical appliances |
9KW/ group |
|
Transport system |
0.75KW |
|
Water consumption |
300L/hour |
|
Maximum washing height |
350MM |
|
Aggregate capacity |
68.55KW |
Product Features
1. Dishes are directly placed on the conveyor belt bracket, without using a dish basket, saving the time of placing and taking out dishes, and facilitating the cleaning of large and irregular dishes.
2. Fully intelligent control system of the computer: it is convenient for operators to understand the running status of the dishwasher in real time, and to set parameters and troubleshoot faults.
3. The drying system uses light wave electrical far infrared, and the heater system has a strong high temperature air convection through the light wave emission, so that the tableware can be quickly sterilized and dried at high temperature.
Company Profile

Zhejiang Zhongyi Ouge Electrical Co., Ltd. was established in January 2018 with a registered capital of 30 million yuan; the factory covers an area of 20,000 square meters. Its predecessor was "Zhejiang Zhongyi Science and Education Equipment Co., Ltd.," and it is a cooperative enterprise of the internationally renowned electronic high-tech company, Hong Kong Zhongyi International Group. The original company has been professionally producing multifunctional commercial dishwashers and intelligent meal delivery systems since 2003, undertaking large-scale kitchen equipment projects, overall design and planning of central kitchens, as well as equipment matching.
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