S400-D Rack Conveyor Dishwashing Machine

The eco cycle dishwasher is a highly efficient tableware cleaning device specially designed for commercial kitchens. Its working principle is that the track system successively passes through pre-washing, main washing, rinsing, disinfection, drying and other modules, forming a continuous processing flow.

• Pre-washing area: High-pressure spray is used to remove large food residues, and the water temperature is usually 40-50℃.
• Main washing area: High-temperature detergent solution (60-70℃) for deep cleaning of oil stains.
• Rinse area: High-temperature rinse with pure water (80-90℃) to ensure no residue.
• Disinfection and drying: The light wave electrical far-infrared high-temperature drying system is adopted, which has strong penetrating power and enables comprehensive disinfection and sterilization of tableware. The temperature is adjustable from 0 to 400℃.

• Conveying system: Stainless steel conveying tracks, with adjustable speed to adapt to different tableware.
• Spray arm: Multi-angle high-pressure nozzles cover all aspects of the tableware.
• Filtration system: Separates food residues to prevent clogging.
• Control system: Intelligently adjust water temperature, water flow intensity and washing duration.

(1). Qualified Manufacturer

(2). Reliable Quality Control

(3). Competitive Price

(4). High Efficiency working (24*7hours)

(5). One-Stop Service