The corner pass through dishwasher is tailor-made for customers with urgent cleaning needs but limited by space. Its unique design aims to solve your space problems.
Technical Parameters
| Product size | 2900*800*1400mm |
| Processing capacity | 400 baskets per hourWashing specification: 500*500mm |
| Water temperature range | Pre-wash (45-55℃), main wash (60-75℃), fine wash (75-85℃), rinse (85-95℃) |
| Water consumption | 400L/H |
| Power | 76.12KW |
| Average electricity consumption | 50KW/H |
The corner pass through dishwasher is an efficient commercial dishwashing system. Its operational process typically involves the following steps:
1.Tableware collection and classification: Restaurant tableware must first be collected and sorted according to type and size.
2.Preliminary cleaning: Residues on the collected tableware should be removed through preliminary cleaning, which can be achieved using high-pressure rinsing or soaking in water.
3.Placement of tableware: After preliminary cleaning, select the appropriate dishwasher rack based on the size of the bowls and plates. Bowls should generally be placed with their openings facing downward to ensure proper drainage during washing.
4.Selection of washing program: Choose the appropriate washing cycle based on specific cleaning requirements.
5.Post-cleaning procedures: Once the cleaning process is complete, remove the cleaned tableware from the dishwasher for further handling or storage.
Application Advantages

Improve efficiency: Reduce manual cleaning time, lower labor costs, and be suitable for catering scenarios with high table turnover rates.
Hygiene guarantee: High-temperature sterilization and automatic cleaning agent dispensing function eliminate the risk of cross-contamination.
Return on investment: The equipment has a lifespan of up to 20 years, and its water-saving and power-saving features significantly reduce operating costs.
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