The commercial pass through dishwasher is specially designed for the high-intensity tableware cleaning needs of hotels, restaurants, canteens, central kitchens, etc. It adopts continuous assembly line operation and can efficiently handle a large number of tableware (such as plates, bowls, knives, forks, cups, etc.)
Technical Parameters
| Product size | 2900*800*1400mm |
| Processing capacity | 400 baskets per hour (10,800 pieces of international standard 6-inch discs per hour) |
| Washing specification | 500*500mm |
| Water temperature range | Pre-wash (45-55℃), main wash (60-75℃), fine wash (75-85℃), rinse (85-95℃) |
| Water consumption | 400L/H |
| Power | 76.12KW |
Core Advantage
High efficiency and energy saving
● Continuous operation mode can handle thousands of tableware pieces per hour, which is 3 to 5 times more efficient than desktop computers.
● The heat energy recovery system reduces energy consumption and saves 30% to 50% of water (compared with traditional manual cleaning).
01
Cleaning power and hygiene guarantee
● The dual effect of high-temperature water and high-pressure spray ensures a sterilization rate of ≥99.9% .
● Closed design to prevent secondary pollution.
02
Durability and ease of maintenance
● The industrial-grade stainless steel body has a lifespan of over 20 years.
● The modular design enables components such as the spray arm and filter screen to be quickly disassembled and cleaned.
03
Intelligent control
● Fault self-checking system (such as abnormal water temperature, spray arm blockage alarm).
● The data recording function (cleaning frequency, energy consumption statistics) facilitates the optimization of kitchen management.
04
FAQ
Hot Tags: commercial pass through dishwasher, China commercial pass through dishwasher manufacturers, factory, cheap commercial glass washer, commercial dish rack, commercial dishwasher corner, commercial dishwasher glass washer, industrial glass dishwasher, industrial strength dishwasher
