B180A Conveyor-type Dishwasher

B180A Conveyor-type Dishwasher

Details
The B180A Conveyor Type Dishwasher is designed for high efficiency and continuous dishwashing in restaurants, hotels, schools, hospitals, and large catering facilities. Its conveyor system supports smooth and consistent operation, while powerful washing and rinsing performance helps remove food residue effectively. Built for demanding commercial kitchens, the B180A combines reliable performance, easy operation, and efficient cleaning for high volume dishwashing needs.
Category
Conveyor-type Dishwasher
 
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Description
Technical Parameters

B180A Conveyor-type Dishwasher is built for operations that need reliable, continuous throughput without the footprint of an industrial-scale machine - school canteens, corporate cafeterias, and community restaurants typically serving 100 to 300 people per shift.

Its flat-belt conveyor handles irregular tableware, ceramic dishes, melamine trays, wine cups, and stainless steel utensils in a single pass. The 530mm belt width accommodates most commercial tableware sizes, while the variable-frequency drive lets operators adjust conveyor speed up to 3 meters per minute to match real-time dishroom pace.

Where this machine earns its place is in the washing zone: main wash temperatures hold between 65–80°C, with the rinse cycle reaching 85–95°C - meeting GB14934 high-temperature disinfection requirements. The stainless steel centrifugal pump (head 25m, flow rate 20T/hr) maintains consistent spray pressure without clogging, and the snap-fit design means the pump can be removed and cleaned in minutes without tools.

All controls are displayed on a color LCD panel. One-button start, fault self-diagnosis, and per-component circuit breakers mean kitchen staff don't need technical training to operate or troubleshoot the machine.

 

 

Where the B180A fits

 
 
 

School and university canteens

Lunch service for 150–300 students generates a predictable, high-density dishwashing load in a 60–90 minute window. The B180A's 2,000-piece hourly capacity and continuous belt feed means dishes clear without bottlenecks, and the double-layer insulated body keeps kitchen ambient temperature tolerable for staff.

 
 
 

Corporate cafeterias

Fixed-schedule meal service with predictable crockery types - exactly the condition where a conveyor machine outperforms a rack machine. Plates go in one end dirty; they come out the other end dry-ready, without an operator needing to reload racks.

 
 
 

Community restaurants and catering kitchens

Operations without a dedicated dishwashing technician benefit most from the B180A's intelligent fault detection and front-panel service access. All inspection ports face forward - maintenance doesn't require pulling the machine from the wall.

 

 

 

Main product parameters

 

 

Product size 1600*800*1650mm
Maximum washing height 440mm
Washing capacity 2000 pcs/h
Belt Width 530mm
Water tank capacity 90L
Pump power 0.75KW
Power of water tank heater 12KW
Rinsing heater power 27KW
Transfer Motor Power 0.4KW
Total Power 40.15KW

 

Power supply requirement: 380V / 50Hz / 3-phase. Inlet pipe diameter and water hardness requirements available upon request - contact us before installation planning.

 

 

Not sure which model fits your operation?

 

 

  B180A B180B
Footprint 1600×800×1650mm 2600×800×1650mm
Total power 40.15KW 49.7KW
Drying section No Yes (9KW, 7-layer insulation)
Circulating fan No 0.55KW
Best for Operations with separate drying space or air-dry workflow Operations needing fully self-contained wash-to-dry output

Choose B180A when your kitchen already has a drying area or when reducing upfront power load matters. Choose B180B when you need dishes exit-ready with no additional handling.

 

 

Quality Control

 

 

Every B180A is manufactured at our 20,000 m² facility in Lishui, Zhejiang. Before shipment, each unit undergoes a 2–3 day full operational burn-in test covering water flow, temperature hold, conveyor speed, and fault detection. Three exit checkpoints: no leaks, full mechanical function, confirmed cleaning performance.

CE Certified · Third-party cleaning efficacy tested

product-447-315

 

Manufactured by Zhejiang Zhongyi Ouge Electrical Appliance Co., Ltd.

 

 

2026030516263097524-

Ouge has been producing commercial dishwashers since 2003, when the company pivoted from education equipment to institutional kitchen sanitation in response to post-SARS hygiene demands in Chinese schools. The current factory covers 20,000 m² in Lishui Industrial Park, Zhejiang, with a 15-person R&D team and active university research partnerships.

The B180A carries CE certification and is produced under quality controls verified by third-party cleaning efficacy testing. Key electrical components use Schneider contactors. Every unit runs a 2–3 day burn-in test before shipment.

OEM/ODM customization is available. CAD drawings provided upon request.

 

FAQ

 

Q: What power supply does the B180A require?

A: 380V / 50Hz / 3-phase. Please confirm your facility's electrical capacity before purchase.

Q: What is the minimum order quantity?

A: 1 unit. OEM orders with logo customization are accepted from 1 unit.

Q: Can the conveyor speed be adjusted during operation?

A: Yes. The variable-frequency drive allows operators to adjust belt speed in real time up to 3 meters per minute, matching the conveyor pace to actual service load without stopping the machine.

Q: What detergent and rinse aid should be used?

A: The B180A is compatible with standard commercial dishwasher detergent and rinse aid. Food-grade, high-temperature-rated products are recommended. We advise against household detergents, which foam excessively at operating temperatures.

Q: Is installation support available?

A: An installation manual and video guide are provided with every unit. On-site installation can be arranged on request. Remote video commissioning support is available for overseas buyers.

 

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