Rack Conveyer Dishwasher is a type of channel dishwasher.Its feature is that it automatically drives through the transmission track to conduct 360-degree high-temperature and high-pressure washing of tableware without blind spots, achieving the purpose of washing and disinfection. The single tank dishwasher machine is suitable for dining places such as hotels, restaurants, schools, and staff canteens of enterprises and institutions. It is widely popular for its high efficiency and good cleaning effect.
Main Product Parameters
|
Product size |
1500*800*1500mm |
|
Maximum washing height |
450mm |
|
Washing capacity |
200 baskets/hour |
|
Washing specification |
500 * 500mm |
|
Washing pump power |
1.5KW |
|
Water tank capacity |
90L |
|
Washing water consumption |
200L/H |
|
Total power |
37.87KW |
|
Average electricity consumption |
13KW/H |
|
Total steam power |
1.87KW |
Product Features
High efficiency
● The processing capacity per hour can reach 5,400 pieces per hour (international 6-inch standard discs), which is suitable for peak demand.
● Full automation reduces manual intervention and lowers the error rate.
01
Energy conservation and environmental protection
● The hot water circulation system reduces energy consumption, and some models adopt heat recovery technology.
● The water consumption is only one third of that for hand washing, which is in line with the trend of sustainable development.
02
Durability and hygiene
● The body is made of stainless steel, suitable for high-intensity use.
● The high-temperature program effectively kills bacteria (such as Escherichia coli), meeting hygiene standards.
03
Flexibility
● It can be adapted to various types of tableware (bowls, plates, knives, forks, glassware, etc.).
● The models support customized layouts to adapt to site restrictions.
04
Selection and Maintenance Suggestions
1. Key points for selection
- Select the model capacity based on the average daily tableware volume (for example, a small channel machine is suitable for places with less than 500 people).
- Pay attention to energy efficiency grades and certification standards.
- Consider the installation conditions: Water and electricity interfaces and at least a 2-meter-wide passage space need to be reserved.
2. Maintenance and servicing
- Clean the filter and spray arm every day to prevent blockage.
- Regular descaling (once a month is recommended for hard water areas).
- Check the tightness of the conveyor belt and the sealing parts to prevent water leakage.
FAQ
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