The commercial chopstick washing machine is specially developed to address the issue of dishwashers being unable to clean chopsticks. Due to their small contact area and large number, chopsticks are difficult to clean thoroughly using only the top-down rinsing method in dishwashers. Additionally, some chopstick materials are not heat-resistant. Therefore, the new commercial chopstick washing machine uses a combination of vibration and high-pressure spray washing, followed by low-temperature drying for disinfection. Applicable scope: corporate canteens, schools, hospitals, and government canteens with a high number of diners.
Product Parameter
|
Product size |
750*750*1200MM |
|
Spray mode |
Spray up and down |
|
Tank capacity |
50L |
|
Capacity of rinsing vessel |
30L |
|
Water consumption |
50L/hour |
|
Clean the pump power |
0.75KW |
|
Heating and drying power |
150W |
|
Run motor power |
300W |
|
Washing ability |
300 pairs/casket, 2-6 minutes per casket, the washing time can be freely adjusted |
|
Aggregate capacity |
9.2KW |
Product Features
1. The commercial chopstick washing machine adopts intelligent control module and color man-machine dialogue interface, so that the working state and operation method are clear at a glance.
2. The transmission mechanism uses jitter control to simulate the principle of manual washing chopsticks.
3. High pressure spray above and below, washing effect is stronger.
FAQ
Hot Tags: commercial chopstick washing machine, China commercial chopstick washing machine manufacturers, factory, crate washer for sale, second hand commercial glass washer, best glasswashers for pubs, chopstick washer, Commercial Chopstick Washing Machine, commercial dish washing
