The main features of fruit and vegetable washing machine include efficient degradation of pesticides, effective killing of bacteria, removal of heavy metals, 360° automatic cleaning and full preservation of fruits and vegetables. Specifically:
Efficient degradation of pesticides: Directly destroy the chemical bonds of pesticides through ozone O3, efficiently degrade pesticide residues, and ensure the safety and non-toxicity of fruits and vegetables.
Effective killing of bacteria: Ozone O3 can destroy the biological structure of bacteria, making them unable to survive, and effectively prevent diseases from entering the mouth.
Removal of heavy metals: Ozone can directly oxidize heavy metal particles on the surface of fruits and vegetables, and effectively remove heavy metal ions on the surface of fruits and vegetables.
360° automatic cleaning: Unique vortex spray patented technology, all-round cleaning of fruits and vegetables, and 360° thorough cleaning of fruits and vegetables.
Freshness preservation of fruits and vegetables: Ozone O3 protects fruits and vegetables in all directions, maintains the natural essence of fruits and vegetables, and makes fruits and vegetables fresh and crisp.
In addition, the technical types of fruit and vegetable washing machines include ultrasonic, eddy current and ozone. Ultrasonic technology removes dirt from the surface of fruits and vegetables through high-frequency vibration, which is suitable for cleaning soft fruits and vegetables; eddy current technology uses the physical force generated by the rotation of water flow, and the cleaning effect is more comprehensive, which is suitable for a variety of fruit and vegetable types; ozone technology has a certain disinfection function and can effectively remove pesticide residues.
