Commercial dishwashers can be mainly divided into the following types:
Channel dishwasher : This type of dishwasher is long and narrow, with tableware entering from one end, being washed inside the machine through a conveyor belt, and finally exiting from the other end. Suitable for large restaurants or hotels, requiring 2-8 dishwashers for pre-rinsing.
Hood-type dishwasher : This is a semi-mechanized dishwasher suitable for medium and small bars, cafes and small restaurants, restaurants, canteens, etc. Tableware needs to be manually de-slaged and hand-washed with detergent before being placed in a basket for washing.
Long-draft dishwasher : Large in size, with a length of between 6 and 9 meters, suitable for hotels, large and medium-sized restaurants, employee canteens, etc. Tableware needs to be manually de-slaged and hand-washed with detergent before being pre-rinsed.
Chen-style dishwasher robot (fully automatic environmentally friendly dishwasher robot): This is the latest scientific and technological achievement. It uses a trolley to load the basket, and the mechanical arm grabs the basket for cleaning. The whole process is automated, which is an ideal choice for realizing the "bright and clean" open-style dishwashing room in the future.
Under-counter dishwasher : Suitable for small restaurants and cafes, it can wash 20-40 boxes of tableware per hour.
Single/double-slot ultrasonic dishwasher : Suitable for catering venues of all sizes. The tableware needs to be manually removed and washed by hand with detergent before being placed in the basket for cleaning.
Flat-lay dishwasher : Through the 360-degree continuous rotation of the mesh belt, the tableware is driven to move forward steadily and at a uniform speed, which is suitable for use in large dining venues.
Lid-opening cup washer : The cleaning mode of the basket is fixed and rotated 360 degrees up and down to ensure that the tableware is cleaned in all directions.
Each type of commercial dishwasher has its specific application scenarios and advantages and disadvantages. Choosing the right dishwasher can improve the cleaning efficiency and reduce costs in catering places.
