The working principle of commercial waste treatment equipment mainly includes the following steps:
Feeding: Pour the kitchen waste into the equipment hopper.
Crushing: The garbage is crushed into fine particles by high-speed rotating blades.
Juicing: During the crushing process, the equipment squeezes the garbage to separate the water.
Fermentation: The crushed garbage is sent to the fermentation bin, and the organic matter is decomposed by microorganisms to achieve degradation.
Drying: The fermented garbage is dried to form organic fertilizer or biomass fuel.
